unit that will teach your students how to complete research and essay writer a research paper. Each lesson has been constructed in the Writers Workshop model. If you have never… [Continue Reading]
Providing Background Knowledge In Essay
In my example essay I’m looking for evidence to prove the Americanizing food introduces us to new cultures and I would find something on our previous article that talks about… [Continue Reading]
Writing Letters: formal & informal English
What do I mean by “formal” and “informal”? “Informal” means something you would write to your friends, something you would write to your parents, – well, probably your parents unless… [Continue Reading]
FOOD AND FREEZE DRYERS
According to Wikipedia, Homaro Cantu is “an inventor, entrepreneur, chef, and molecular gastronomer”. He is the owner of MOTO (#44 on Forbe’s “The 100 Best US Restaurants), iNG, and a… [Continue Reading]
Laura Letinsky on Art with Food
It seems people always ask, “So do you write a food blog?” No, I don’t take Food52-esque shots of my zucchini ribbon pasta (with vegan cashew cream, no less). I… [Continue Reading]
COOKING UP A CURE: CELEBRITY CHEF EVENT AT SALVAGE ONE
For me, fundraisers kill two birds with one stone: not only can I satiate my perpetually-growling stomach with delicious delectables, but I can also enhance my spiritual wellbeing and social… [Continue Reading]
BEING A TOP CHEF WITH BEVERLY KIM
Unlike most praises tossed haphazardly onto the unmerited, Beverly Kim deserves every accolade: diligent, hard-working, sweet, and modest. In fact, after spending nearly six hours shadowing Beverly’s dinner service, I can vouch… [Continue Reading]
Rabbi Balinsky on Orthodox Judaism
When I think of Judaism in America, my brain reliably conjures up the average stereotypes: yamaka-adorned men ambling around the kosher aisle with a box of Matzo crackers tucked underneath… [Continue Reading]
STARTING ON STARTUPS
Doejo is a startup. Or, as they define themselves: A digital agency A growing collective of badasses A mastermind start-up incubator think tank A production house They launch products, brands, sites,… [Continue Reading]
MARY HAD A LITTLE LAMB…TILL I BUTCHERED IT
Before my first class at Red Meat Market, I’d only seen a whole lamb carcass in one other place—happily roasting on an open spit at an outdoor Greek festival. This time,… [Continue Reading]